Happy First Day of Autumn!
To help you celebrate, I want to pass along an absolutely fabulous recipe that was shown to me as a challenge in my baking skills. I will tell you now, it was not a challenge, but my KitchenAid was handy 🙂
Follow the recipe to a “T” and you can’t go wrong!
Helpful Tip: I would create 1 pan of cookies at a time and place the dough and filling back in the fridge between baking, otherwise it warms and gets too sticky to handle.
My batch yielded 18 very large cookies 🙂 And for someone who doesn’t usually like pumpkin anything, there were fabulous! My second batch I made with a little more filling on the inside.
This recipe now has me thinking of using this recipe without the pumpkin spices to make raspberry or strawberry cheesecake snicker-doodles….or possibly a chocolate cookie with caramel cream filling :)….and of course I will figure a way to make this a cupcake 🙂
The girl with the most..